Hi! I’m Abigail!

Bringing people together
is my jam.*

I don’t know if you’ve noticed, but people are becoming more and more independent and isolated these days.

Sure, some of that has to do with a global pandemic. But it started long before 2020.

People (and not just kids) are spending more time online than they are face-to-face with other humans, and that doesn’t seem to be doing anyone any good.

So I’m doing what I can to encourage people to be together again. Let’s hang out in one another’s homes, stand around the kitchen island, enjoy yummy food, and reconnect. (Even if those gatherings have to be smaller for a little while longer.)

I don’t think we’re meant to do life alone.
Charcuterie Collective is my way of bringing people together.

*Actual jam is my jam, too. We use my mom’s recipes for our charcuteries boards, and they are *chef’s kiss*.

I know you’re thinking it.

Yes, I’m young.

But I’ve been creating charcuterie boards for a long time.

It’s all my aunt’s fault.

We were on a family vacation, and I walked into the living room one day to find a gorgeous spread on the coffee table: meats, cheeses, nuts, pretzels, fruit. I was speechless. And I had to try it for myself.

I started experimenting with my own boards, and from the moment I began posting them on social media, I was flooded with messages. Can you please make one of these for me?

So here I am, with my own business, having the time of my life—and I’d love to help you have the time of your life, too. (Or at least the event of your life.)

The Food is Love Blog

Community

Community

Our business was built off of the idea of community. My passion was to create a business that would create a space for you to gather with your favorite people and build relationships. In our online course, “Charcuterie Made Simple” we talk about how at an event or...

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How To: Jarcuterie & Charcuterie Cones

How To: Jarcuterie & Charcuterie Cones

You may or may not have seen the trend that has suddenly taken over social media- Jarcuterie! Instead of having one big grazing table for your guests at your event, you can provide each guest with their own individual jar or “cone” with all of the parts of a...

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How To: Brie Cutouts

How To: Brie Cutouts

Looking for a way to make your charcuterie board personalized for your event? I have a simple and easy idea that can easily take a simple & plain piece of brie and turn it into a statement piece of your board! Customize your board for any party, celebration, or...

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