an online, self-paced class
Charcuterie Made Simple
Learn to make boards guaranteed to wow your guests and bring your people together.
Entertaining can be super stressy.
Whether you’re throwing a baby shower for your work bestie or you got volunteered to host your next family get-together, trying to plan a menu everyone will enjoy is overwhelming.
Charcuterie boards can be intimidating.
I promise you can create stunning boards yourself, even if…
… you’re not especially artistic or creative.
… you don’t know your prosciutto from your sopressata.
… you have a limited budget.
… you’re not even sure how to pronounce charcuterie*.
Charcuterie Made Simple shows you how!
*In English, it’s shar-KOO-ter-ee. (It’s a bit fancier in French.)
Get step-by-step how-tos for
three Instagram-worthy spreads.
Small Traditional Board
4-6 people
Medium Brunch Board
20 people
Large Grazing Table
30-40 people
Learn allllll my secrets.
Sensible Shopping
I coach you on how to buy the right variety and amount of ingredients to keep your guests well-fed and happy—without breaking the bank.
Easy-Peasy Prep
Charcuterie boards involve so.much.cutting. I teach you the easiest way to prep your ingredients so you can have fun, instead of feeling frustrated.
Luxe Layouts
This is where most people get stuck. I show you exactly how to you arrange your boards so they look purposeful and beautiful, not thrown together.
Hi, I’m Abigail…
I believe food is love.
These days, it seems like we’re all a bit starved for community. But so many people are hesitant to host get-togethers, because the food part feels so complicated.
I’m on a mission to change that.
The truth is, I don’t love charcuterie boards because they’re delicious… or because they’re a blast to make… or because they offer something for everyone… although all those things are true.
I love charcuterie boards because they bring people together. Like your people.
A few of my favorite high-fives…
Abi is a natural teacher and explains her tricks and knowledge in a way that makes me feel confident in creating my own charcuterie boards. Not only is the class helpful and full of practical tips, but it provided me with many creative ideas!
Danielle K.
“I truly enjoyed learning from the best, and our boards are so much prettier and tastier thanks to Charcuterie Made Simple.”
Lauren S.
Charcuterie Made Simple breaks information down so it isn’t overwhelming … I learned so much and feel like I can assemble a board all by myself.
Kelli M.
Charcuterie Made Simple includes:
Self-Paced Class
Bonus Download: Shopping List
Bonus Download: Portions Guide
Bonus Download: Swap Options
Lifetime Access
Money-Back Guarantee
“Wait… you made that?”
You’re thiiiiiiis close to your best get-together ever.
Take the class.
You’ll feel like I’m right next to you, showing you exactly what to do, every step of the way.
Create your board.
I make sure you cover all the details, so you can feel confident and relaxed about your gathering.
Love on your people.
Your board will inspire connection and conversation as your guests come back again and again.
“Wait… you made that?”
You’re thiiiiiiis close to your best get-together ever.
Take the class.
You’ll feel like I’m right next to you, showing you exactly what to do, every step of the way.
Create your board.
I make sure you cover all the details, so you can feel confident and relaxed about your gathering.
Love on your people.
Your board will inspire connection and conversation as your guests come back again and again.
Can’t I just copy a board I see online?
And other smart questions…
Can't I just copy a board I see online?
Sure you could. But Charcuterie Made Simple will help you save time and money by teaching you exactly what to buy, how much of it you need, and how to prepare it.
How do I get access to the class?
Charcuterie Made Simple is housed in an online learning platform called Kajabi, and you can access it from any device connected to the internet.
How long is the class?
The class’s total runtime is just over 37 minutes for all of the videos. We recommend you build board along with us, so plan to pause throughout the videos!
Aren't you kind of young?
I am, and I’m grateful I’ve been able to turn a hobby into a thriving business. So far, I’ve created boards for hundreds of events, and I’m so excited to teach you how to make your own.
What kind of kitchen tools do I need?
To prepare your ingredients, you’ll need a cutting board, a santoku knife, and a paring knife.
For the boards themselves, you’ll need kraft paper, small bowls for pickles, olives, jams, and mustards, as well as small spoons! If serving brie, you’ll want a small cheese knife for your guests.
How much will the ingredients cost for the boards you teach?
Costs vary depending on where you’re located, but in general:
Small Boards: $40 (~$10 per person as a meal, ~$5 per person as an appetizer)
Medium Brunch Boards: $90 (~$4.50 per person)
Large Grazing Table: $160 (~$4.25 per person as a meal, ~$2 per person as an appetizer).
What's your refund policy?
If you don’t love Charcuterie Made Simple, request a refund within 30 days of purchase.