It is officially pumpkin season and I could not be more excited! Trader Joe’s just launched all of their fall goodies for this year and I have to say - I am impressed! I went the day they released their fall products and grabbed whatever they had, but I think everyone...
For me and my family, charcuterie is a very special tradition. We started out doing boards on family vacations to California and Tennessee, now we do them almost every time we are together! When all 11 of us all get to come together (which isn’t very often) we want to...
Welcome to the Charcuterie Collective! My name is Abigail Schlesinger and I am the Owner and Operator of the Charcuterie Collective! We are a charcuterie board company located out of Phoenix, Arizona and we work to achieve our goal of bringing people together in a...
One of the most important things to do when preparing for your next charcuterie board is to pick out a variety of unique cheeses. Big shocker, right? So, you are planning to make a cheese board, where do you start? I typically head straight to Trader Joe's to see what...
When it comes to our brunch boards, there is one thing that everyone always comes back for. Our cannoli dip is a fan favorite at any party and always keeps guests coming back for more. This creamy dip makes the best combination to pair with the brunch board. Growing...
Would you believe me if I told you that you could have charcuterie for breakfast? Yes, you can! No matter what time of day it is, you can always make a charcuterie board to fit the occasion! Some of my favorite boards that we make for our clients are brunch boards!...
You may or may not have seen the trend that has suddenly taken over social media- Jarcuterie! Instead of having one big grazing table for your guests at your event, you can provide each guest with their own individual jar or “cone” with all of the parts of a...